Another study from 2009 looked at the effects of kudzu extract on alcohol cravings and consumption in a group of heavy drinkers and found similarly promising results compared to placebo treated groups. A 2015 placebo-controlled study, published in the journal Drug and Alcohol Dependence, demonstrated that a single dose of kudzu extract significantly reduced alcohol consumption among binge drinkers. Asparagus officinalis, a popular vegetable, is consumed widely and has long been used as an herbal medicine to several diseases. Asparagus officinalis is applied for alleviating hangover and protecting liver cells from alcohol toxic. The dietary fiber and flavonoids of Asparagus officinalis improved the plasma lipid profile and reduced liver oxidative damage in hypercholesterolemia mice model 81.

• This lack of bitter flavor ingestion compromises not only overall health, but may allow for a greater risk of alcohol intake.
• Well, one week after their first fun-filled outing, our volunteers were back in the pub to repeat the experiment.
• This phenomenon therefore can create a strong synergy of action as complementary nutrients are made available in a timely fashion for ongoing bodily processes.

Demographics of subjects

L-glutamine can help during alcohol withdrawal by improving symptoms like nausea, vomiting and diarrhea that can occur during the detox process. Experts think it might work by protecting the gut by preventing gut permeability from deteriorating. There is also good evidence that drinking clear spirits reduces the severity of hangovers.

Can my choice of drink protect me from what I eat?

They consumed 7.8±0.63 drinks per week and did not abuse nor were dependent on any drug. The protocol and informed consent were approved by the McLean Hospital Institutional Review Board and individuals were paid for their participation. Kudzu root contains highly active substances such as daidzin, daidzein, and puerarin, which Sobriety are grouped under the term isoflavones.

Nutraceutical Intervention for Treatment of Alcoholism and Drinking Problems

• The drinking sessions were conducted in a «natural setting» that was furnished like a small apartment living room with an overstuffed recliner, bookshelves, pictures, carpeting, lamps, a TV, a DVD player, and stereo equipment.
• Kudzu for alcohol cravings is just one approach to reducing your intake, but addiction is a complicated psychological disease that requires a more comprehensive treatment plan.
• McLean Hospital has licensed the production of kudzu extract (NPI-031) to Natural Pharmacie International (NPI), Inc. and they are marketing it as Alkontrol-Herbal®.
• The ability of puerarin and related isoflavones to facilitate alcohol’s entry into the brain has not been systematically studied.

Moreover, ginseng had protective effects from alcohol-induced gastric damages in rats. Significant induction of cytoprotective heat-shock proteins HSP27 and HSP70 was found in the ginseng-administrated rats, which suggested that the restoration of these proteins might contribute to preventing alcohol-induced gastric injuries 96. kudzu and alcohol Therefore, red ginseng could be used as potential treatment of hangover and alcohol-induced reproductive and gastric toxicity due to its antioxidant activity.

Complementary Strategies for Managing Alcohol Cravings

In current research, doses of kudzu extract for issues related to alcohol have ranged from 300 mg to 2000 mg a day. It’s important to note that the standardized content of the important active compounds, primarily puerarin, varies among different products. Over time, if you regularly drink, you’re likely to develop a tolerance and need more alcohol to achieve the desired effects. When you stop consuming alcohol or reduce your intake, you may have withdrawal symptoms, including cravings.

The structures of miltirone, salvianolic acid B and cryptotanshinone are shown in Figure 3. Fructus evodiae is a widely used herbal medicine in China with anti-inflammatory and analgetic activities. Dehydroevodiamine, evodiamine and rutaecarpine are the dominant bioactive constituents in Fructus evodiae 50.